The Southern Food & Beverage Museum declared Sunday, Oct. 11 to be the first Southern Food Heritage Day. (Luckily, I started early by eating fried Oreos from the Arkansas State Fair.) If you don’t have any idea what to make…
by Ronald Sitton • • Comments Off on Celebrating National Parks’ Week
MONTICELLO, Ark. — All apologies for the lack of posts in September. But as promised, a cross-post from my personal blog when it relates to the South. For those wondering, this week’s celebrating the U.S. National Parks and Ken Burns’…